MENUS
Take a look at our menus - there's something for everyone.
From breakfast, to tapas to celebration menus, we guarantee you will find a menu to match your event.
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If you have something in mind that you don't see here, please just ask.
Each event is bespoke and we love to work with new ideas and inspirations
BREAKFAST MENUS
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START WITH A CHOICE OF THESE COLD BUFFETS:
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BASIC
Tea, Coffee, Orange Juice, Water, Croissants, Muffins, Pastries, Fruit
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CONTINENTAL
Tea & Coffee, Juice, Toast, Cereal, Meusli,
Ham & Cheese, Croissant, Fruit & Yoghurt
ADD TO THE ABOVE WITH ANY OF THE FOLLOWING OPTIONS:
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HOT BUFFET
Bacon, Sausage, Mushrooms, Tomato, Beans, Scrambled/Fried Egg
OR
Omelette station
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HOT PLATED
Toasted Artisan Bread, Crispy Pancetta, Grilled Cherry Tomatoes, Asparagus and Poached Egg
OR
Eggs Benedict/Florentine/Royale
MAKE IT SPECIAL WITH ONE OF THESE
CHEEKY NUMBERS
Free-flowing Cava
Bloody Mary Station
CANAPES MENU
Bite size nibbles, ideal for open house/stand up events or
simply to welcome your guests with.
Mini Lamb Kofta with Yoghurt dipping sauce
Vietnamese Pork Fillet skewer
Fillet of Beef with Hollandaise Sauce
Thai Mince in baby Lettuce cups
Jamon Serrano with Pear, Rocket and Blue Cheese Cream
Cajun Chicken Stick with Lime Ali-Oli
Mini Scotch Egg
Classic Caeser Salad on its own Crouton
Thai Prawn with Sweet Chilli dipping Sauce
Mini Potato Cake with Smoked Salmon and a Lime & Horseradish Cream
Ceviche Spoon
Traditional Prawn Cocktail
Camembert and Cranberry Puffs
Dried Apricot with Blue Cream Cheese, Walnut and Honey drizzle
Onion Bhaji with Riata
Sweet Potato Crisp with Guacamole
Fresh Summer Rolls with Peanut Dipping Sauce
Watermelon Gazpacho Shots
Twice baked mini Potato Skins with Sour Cream
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DESSERT CANAPES
Create a selection of desserts for any kind of party.
Very Cherry Bakewell
Squidgy Chocolate Brownie
White Chocolate and Raspberry Cheesecake
Salted Caramel Brownie
Chocolate Soup Spoon with Croissant Crouton and Orange Zest
Traditional Apple and Cinnamon Tart
BAMBOO BOWLS
Middle ground between Canapes and Buffets.
Great for corporate or social stand up events.
Pad Thai Noodle
Chilli con Carne with Nachos
Chinese Beef and Broccoli with Fried Rice
Caeser Salad
Estofado with Cheese Bread Triangles
Curry with Rice and Naan
Citric Quinoa Salad
Creamy Cajun Prawns with Fresh Pasta
Chick Pea and Spinach Curry
Salmon Poke Bowl
Mango and Prawn Noodle Salad
Seabass and Salmon Ceviche
TRADITIONAL SPANISH PAELLA AND TAPAS
A really good option for groups of 15 or more.
Why not add a Sangria bar for that extra Spanish feel?
Russian Salad
Ham and Cheese Platter
Chicken or Mushroom Croquetas
Bread Selection
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Choice of Paella:
Chicken and Chorizo
Seafood and Shellfish
Mixed
Vegetarian/Vegan
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OPTIONS TO ADD CAVA & CANAPES TO BEGIN
AND/OR DESSERTS TO FINISH
SUCCULENT HOG ROAST
Always a crowd pleaser, this menu is for groups of 30 or more.
The accompaniments are served buffet style, with the main attraction being carved straight from the spit.
Slow spit roast Pork with Crackling
Apple Sauce & Mustards
Sage and Onion Stuffing
Baked Potatoes
Mixed Salad
Pasta Salad
Coleslaw
Bread Selection
TANTALIZING TAPAS MENU
A fantastic sharing option for lunchtime or evening.
A brilliant way to get to experience more taste sensations.
Includes Bread Selection, Ali-Oli and Green Salad
Homemade Meatballs In Tangy Tomato Sauce
Russian Salad
Traditional Estofado (Beef Stew)
Spanish Ham and Cheese platter
Seafood Salad
Prawn Pinchitos
Croquettas
Balsamic Garlic Mushrooms
Tomato Garlic Salad
Pincho Moruno
Patatas Bravas
Revuelto (Scrambled Egg) with Mushroom Asparagus and Prawn
BUFFET MENU
A great choice for relaxed events & parties.
Delicious served hot or cold.
Whole side of dressed Salmon
Salt and Pepper Pork Fillet
Herb Crusted Beef Sirloin
Shellfish Platter
Honey Glazed Gammon Joint
Pesto Roasted Chicken Breast
Smoked Salmon with Capersand a Lime and Horseradish Cream
Creamy Coronation Chicken
Classic Crudites and Dips
Red Onion, Spinach and Feta Tart
Spanish Potato and Onion Tortilla
Pasta Salad with Dry roasted Tomatoes and Minted Pesto
Buttered New Potatoes
Mexican Rice and Bean Salad
Greek Salad
Creamy Potato Salad
Asian Dressed Avocado and Quinoa Salad
Salad of Fresh Garden Greens
Filled Potato Skins
Homemade Coleslaw
BBQ SELECTION
Fantastic for any kind of event,
so long as the sun is shining and the drinks are flowing.
Homemade Beef Burgers - Fresh Tomato Salsa
Juicy Pork Ribs cooked in our own BBQ sauce
Greek Marinated Lamb Skewers - Tzatziki
Whole Seabream with Lemongrass, Galangal and Lime Leaves
Boned Cajun Chicken Thigh - Raita
Natural Pork Fillet - Pepper Sauce
Herby Beef Sirloin - Hollandaise
Trout Fillet - Lemon and Herb Butter
Chorizo, Morcilla and Lincolnshire Sausages
Tuna Steak - Lime and Caper Sauce
Garlic and Parsley Turkey Thigh - AliOli
Asian Spiced Langostine Pincho - Sweet Chilli
Vegetable and Halloumi Skewer
Kidney Bean Burger - Tomato Salsa
Balsamic, Soy & Garlic Mushroom Brocheta
Corn on the Cob
Baked Potatoes / Buttered New Potatoes
Mixed Salad
Mexican Bean Salad
Creamy Potato Salad
Fresh Homemade Coleslaw
DESSERT OPTIONS
Add desserts to any of our menus to satisfy your guest's sweet tooth.
White Chocolate and Raspberry Cheesecake
Classic Profiteroles with Hot Chocolate Sauce
Squidgy Chocolate Brownie
Lemon Posset
Eton Mess
Espresso Mud Cake
Apple and Cinnamon Tart
Salted Caramel Brownie
Sticky Coconut Rice with Fresh Mango and Toasted Mung Beans
Chocolate Soup with Croissant Croutons and Orange Zest
Very Cherry Bakewell Tart
Mango and Passion Fruit Fool
AFTERNOON TEA
Feel spoiled and treat your friends to this lovely decadent spread.
Selection of Teas
Mixed Finger Sandwiches
Homemade Scones with Jam and Cream
Macaroons
Assorted Fancies
Free-flowing Cava or Champagne
FOOD STATIONS
Fabulous for larger events with lots of space. These food stations give your guests the opportunity to try foods from around the world.
Live Sushi Station
Asian Street Food
Burger Bar
Flaming BBQ
Traditional Paella
Hog Roast
Italian Pasta Station
TEAM FOOD
Team building weekends, photo-shoots, corporate events or mates nights. If your team needs feeding these options will give you the answer.
Creamy Cajun Prawn Tagliatelle, Garlic Bread, Green Salad
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Chicken or Vegetable Curry, Naan Bread, Poppadums, Rice, Onion Bahji
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Beef Estofado, Cheese Bread, Potatoes and Fresh Vegetables
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Chinese Beef and Broccoli, Fried Rice or Noodles, Spring Roll, Prawn Crackers
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Chilli con Carne, Sour Cream, Guacamole, Rice, Tortilla Chips
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Homemade Beef Lasagne, Garlic Bread, Mixed Salad
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Chick Pea & Spinach Curry, Chapati Bread, Brown Rice, Lime Creme Fraiche
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DIY Burger bar, all the toppings and Sauces, Sweet Potato Fries
FAMILY MENUS
Creamy Chicken Curry, Garlic & Coriander Naan Breads, Onion Bhaji, Poppadoms and Basmati Rice
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Homemade Pizzas, Frittata, Meatballs, Marinated Mozzarella, Balsamic Mushrooms, Tomato & Garlic Salad, Rocket & Avocado Salad
Roast Sirloin of Beef, Mange-tout and long stem Broccoli, Garlic and Herb Potatoes, Yorkshire Pudding, Beef Bone Gravy
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Traditional Paella, Russian Salad, Jamon Iberico, Manchego Cheese, Marinated Artichokes, Mixed Olives, Garden Salad
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Homemade Lasagna, Mixed Salad, Mozzarella Sticks, Cheesy Garlic Bread, Salad of Tomato, Burrata & Pesto
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Spicy Chicken Wings with Celery & Blue Cheese dip, BBQ Ribs, Cheese & Bacon Potato Skins, Corn on the Cob, Coleslaw, Curly Fries, Green Salad
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Chilli con Carne with Rice and Cheese Bread, Tortilla Chips loaded with Cheese, Salsa, Guacamole, Refried Beans and Sour Cream
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Spicy Thai Green Curry, Pad Thai Noodles, Laab Salad, Fried Vegetables, Cucumber Salad
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Chicken Souvlaki Skewer, Tzatziki Dip, Pita Breads, Greek Salad, Stuffed Tomatoes
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BBQ Pork Char Siu, Egg Fried Rice, Spring Rolls, Prawn Crackers, Teriyaki Stir-fried Vegetables, Chinese Salad
CELEBRATION MENUS
MENU 1
STARTERS
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Burrata with Fresh Tomato and Pesto
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Lamb Salad with Mint and Pomegranate
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King Prawns with Mango, Chilli and Lime
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Fresh Salmon and Avocado Tartare
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Classic Caeser Salad
MAIN COURSES
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Chicken Breast wrapped in Jamon Serrano on a bed of Leeks with wild Mushroom Sauce and Herby Roast Potatoes
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Crispy Skin Cod with a Chorizo, white Bean and Pepper Stew and wilted Spinach
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Succulent Pork Cheeks braised in a Pedro Jimenez Sauce, on Mashed Potato with Roasted Carrots
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Sirloin of Beef with Bearnaise Sauce, Long stem Brocolli and Scalloped Potatoes
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Cannon of Lamb, Celeriac Potato Cake, Rich Jus and a mix of Seasonal Vegetables.
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Crispy Quinoa Cake, Chunky Roast Vegetable Salsa and Coriander Oil.
DESSERT
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Trio of.....Refreshing Lemon Posset, Squidgy Chocolate Brownie, Boozy Fruit Salad
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OR choose a Dessert from our list.
MENU 2
STARTERS
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Green Gazpacho with Burrata and Prosciutto
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Sesame coated Tuna Tataki with Wasabi droplets and a Ginger, Lime and Soy dressing
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Smoked Duck with Rocket, Parmesan shavings, Walnuts and Rasperries
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Lobster Salad with a Pea Puree and Coriander Dressing
Warm Asian Venison Salad
MAIN COURSES
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Charred Duck with Pickled Shitake, Soy Spring Onions, Udon Noodles, Bok Choy and a Hoisin Gravy
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Fillet of Sole Duglere with Griddled Asparagus and Crushed New Potatoes
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Beef Fillet on Dauphinoise Potatoes, Mange Tout and a Red Wine Jus
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Navarin of Lamb Shank with Creamed Potatoes, Baby Carrots and French Green Beans
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Fillet of Pork stuffed with Spinach and Mushroom, a Truffled Wine Sauce, Fondant Potato and Spring Cabbage
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Mushroom Wellington, Tarragon Cream Sauce, Garlic Smashed Potatoes and Spinach
DESSERT
Trio of....Mango & Passion Fruit Fool, Salted Caramel Brownie, Very Cherry Bakewell Square
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OR choose a Dessert from our list
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